At Villa del Palmar Beach Resort & Spa, guests are delighting in a new culinary experience at Tomatillos, the newest restaurant to open at the family resort in Cabo San Lucas. Featuring a delicious “Farm to Table” theme, Tomatillos is a total hit. Guests are reveling in the opportunity to eat healthy, sustainable cuisine that lacks neither in flavor nor in presentation, while indulging in the unique ambiance of the open-air locale.
Tomatillos presents a sensational combination that includes a serene ambiance, sublime location, and a diverse menu, which features an array of mouthwatering dishes made with fresh, local products that appeal to even the pickiest of diners. The Cabo San Lucas restaurant has a genuinely relaxing ambiance provided in part by the stellar service guests are raving about, and partly due to the simplistic decor, which includes rustic wood baskets filled with tasty vegetables, hanging lights that gently illuminate the pavillion where Tomatillos is located, and the soft evening breeze that makes its way through the open-air restaurant.
Another highlight that isn’t easily overlooked is the small garden beside Tomatillos, where many of the fresh ingredients are grown, and the mesquite grill pouring out aromas that are both inviting and appetizing. When placing your order for a catch of the day, Picanha, or any number of other grilled items, you can delight in smelling your meal and watching its preparation even before its delivered to the table. Due to its location in the middle of the plaza at Villa del Palmar Cabo San Lucas, guests can easily access this simple, yet elegant restaurant for a meal that won’t disappoint.
The delicious menu at Tomatillos includes items that range from organic, vegetarian, and vegan dishes bursting with flavor to grilled fish, chicken, steak, and more. The talented chefs in charge are content in offering a variety of garden fresh salad jars, deliciously grilled dishes, and scrumptious side items that exquisitely compliment the main course. While the Cabo San Lucas restaurant’s concept is simple in nature, the use of locally grown, fresh ingredients and creative combinations makes each mouthwatering platter a complex fusion of flavor.
Tomatillos is now part of the All Inclusive Plan at the family resort in Cabo, making it a sensational option for those who have chosen to enjoy an unlimited array of food, beverage, and activities, but who still want to eat healthy while on their vacation. The all inclusive option also provides guests with a 35-40% discount on Premium items at the Cabo San Lucas restaurant, which is one more reason to visit Tomatillos while staying at the resort.
Guests can enjoy the outdoors or take a break from the sun under the pavillion, while enjoying a true “farm to table” experience at Villa del Palmar, one of the best all inclusive resorts in Cabo San Lucas.