Originally from Sinaloa, Raúl Soto grew up in an agricultural region of Valle del Fuerte where he began his training in the culinary industry. In 2007, he began studying Culinary Arts in Los Cabos. He has participated in competitions, becoming a semifinalist as the Cook of the Year in 2010 and coming in second place in 2019. He is currently teaching at a cooking school with more than 100 students in his classes.
Born in Tuscany, Giulio Lupori has been attracted to the kitchen since he was a child hanging around his grandmother while she prepared traditional Italian recipes. He worked in Milan at Dalla Zia Restaurant and 18 years ago he finally moved to Cabo, where he opened La Galleria and Fish & Grill restaurants. Since 2016, he is proudly part of The Villa Group at Bella California Italian Restaurant.