Enjoy an exquisite “Farm to Table” experience at Tomatillos, a restaurant that embraces healthy cuisine while still delivering bold flavors and mouthwatering platters. The diverse menu, which features an array of dishes made with fresh, local products, has options that will appeal to even the most discerning palates. Enjoy the outdoors or take a break from the sun under the pavillion, while enjoying mason jar salads, grilled delights, vegetarian options, and sensational desserts.
Tomatillos “Farm to Table” restaurant is now part of the All Inclusive Plan! Our All Inclusive & Meal Plan Guests enjoy a 40% food and 35% beverage discount on items marked Premium.
it is probably one of the top five restaurants in all of Los Cabos. Great concept (farm to table) executed perfectly (layered mason jar salads, served and mixed at the table and perfectly cooked steak) with perfect customer service.
Chef Tanya Diaz Castillo leads the team of talented culinary artisans at Tomatillos, one of our finest Cabo San Lucas Restaurants. Her wealth of experience, serving underneath executive chefs Thierry Dufour, Alicia Gironella, and Thierry Blouet at their respective restaurants, led her to distinguished positions, such as her role as designer of the menus for Palacio de Hierro, TOKS, and Starbucks in Mexico. Chef Tanya is passionate about bringing guests hearty meals that are satisfying, healthy, and flavorful. Currently in her role as Head Chef of Tomatillos Farm to Table Restaurant she constantly employs innovative techniques and the most prominent culinary trends so that each and every dish delivers a mouthwatering experience.
At Tomatillos, a rustic farm decor blends beautifully with the lantern lit pavilion and serene views of the Sea of Cortez to create a romantic ambiance and soothing scene for all those dining at the Cabo San Lucas restaurant. The gentle lighting and appetizing aromas add to the evening, making it the idyllic place for dinner with a loved one or a laid-back reunion with friends.