Enjoy an exquisite “Farm to Table” experience at Tomatillos, a restaurant that embraces healthy cuisine while still delivering bold flavors and mouthwatering platters. The diverse menu, which features an array of dishes made with fresh, local products, has options that will appeal to even the most discerning palates. Enjoy the outdoors or take a break from the sun under the pavillion, while enjoying mason jar salads, grilled delights, vegetarian options, and sensational desserts.
Tomatillos “Farm to Table” restaurant is now part of the All Inclusive Plan! Our All Inclusive & Meal Plan Guests enjoy a 40% food and 35% beverage discount on items marked Premium.
"Tomatillos Restaurant"
it is probably one of the top five restaurants in all of Los Cabos. Great concept (farm to table) executed perfectly (layered mason jar salads, served and mixed at the table and perfectly cooked steak) with perfect customer service.
When dining at Tomatillos “Farm to Table” restaurant in Cabo San Lucas, you can expect to find a host of delicious menu items that include organic, vegetarian, and vegan dishes bursting with flavor. Exceptional choices include our garden fresh salad jars, deliciously grilled dishes, and scrumptious side items. Our talented chefs utilize locally grown, fresh ingredients and creative combinations to bring you a truly unique dining experience and exceptional meals.
Chef Tanya Diaz Castillo leads the team of talented culinary artisans at Tomatillos, one of our finest Cabo San Lucas Restaurants. Her wealth of experience, serving underneath executive chefs Thierry Dufour, Alicia Gironella, and Thierry Blouet at their respective restaurants, led her to distinguished positions, such as her role as designer of the menus for Palacio de Hierro, TOKS, and Starbucks in Mexico. Chef Tanya is passionate about bringing guests hearty meals that are satisfying, healthy, and flavorful. Currently in her role as Head Chef of Tomatillos Farm to Table Restaurant she constantly employs innovative techniques and the most prominent culinary trends so that each and every dish delivers a mouthwatering experience.
At Tomatillos, a rustic farm decor blends beautifully with the lantern lit pavilion and serene views of the Sea of Cortez to create a romantic ambiance and soothing scene for all those dining at the Cabo San Lucas restaurant. The gentle lighting and appetizing aromas add to the evening, making it the idyllic place for dinner with a loved one or a laid-back reunion with friends.
Baba Ganoush
Creamy dip of roasted eggplant, with fresh mint and lemon juice, served with grilled naan
Hummus
Chickpeas dip served with grilled veggies and naan
Soup of the Day
Ask your waiter what’s available today
Mushroom Ceviche
Champiñon, Porcini and Enokitake mushrooms dressed with *EVOO, salt and pepper, lemon juice, sprinkled with smoke cheese
Cheese cuttin’board “Tomatillos” PREMIUM
Brie, Roquefort, Grana Padano, Ramonetti and Red wine cured Manchego cheese served with homemade marmalade and fruit
Miraflores
Zucchini noodle, quinoa,cilantro, scallions, peas and asparagus, fresh mexican cheese, avocado and coconut dressing
Capri
The classic caprese bite size with lemon basil dressing
Candelaria
Radish,red onion,walnuts,kale,carrots, cabbage,tangerine, Evoo, balsamic and peppercorn dressing
Nagano
Jar version of an Asian summer noodle salad: Soba, edamame, red bell pepper, carrot, green onion, crunchy rice noodles, cilantro, peanuts, spicy peanut dressing
Roots
Beetroot mix, arugula, goat cheese, dehydrated lentils, Evoo and lemon juice dressing
Today’s Jar
Every day salad, ask your waiter for today’s special. Add grilled chicken breast or flank steak to the salad of your choice
Chicken
Flank steak
Cornish Chicken
Dressed with fine herbs and citrics
Catch of the Day
Fish fillet with roasted garlic and capers pesto
Picaña
10 Oz Picanha, black pepper crusted
Picaña PREMIUM
14 Oz Top Sirloin Picanha, black pepper crusted
Red snapper “A la Talla” style. (suggested for two people) PREMIUM
Red snapper filet marinated with different chiles, roasted in charcoal, accompanied by handmade corn tortilla, Mexican sauce, hot sauce, Mexican rice.
Wood Fire Oven Pork
Slow cooked overnight in our mezquite oven
Jumbo Shrimp PREMIUM
Jumbo shrimp, coconut rice, soy sauce, yellow lemon juice, cilantro, honey, purple onion
Grilled Cauliflower
A flavour travel to the east with our grilled cauliflower, served with baba ganush, hummus, pickles and naan
Grilled veggyes
Selection of our freshest seasonal vegetables seasoned with evoo and vinegar, fine herbs
Corn on the Cob
The sweetest and tender charred corn with butter, epazote, chili and Queso cotija
Backed Potato
Tossed into the braces, topped with creme fraice, crispy bacon and chives
Grilled Nopales
The iconic cactus leaf grilled to perfection
House Salad
Selection of lettuces, veggies and pickles seasoned with *EVOO and lemon juice
Green Onions and Toreados
Grilled green onions and chile serrano in lemon and soy sauce
Naan Bread
Delicious bread softened with yogurt
Citrical Tiramisu
The classic layered italian dessert with a twist
Sensual Fruit Salad
Berries and seasonal fruit seasoned with lemon juice, mint, basil and honey, served with whipped cream
Today’s Cake Treat
We don’t like the same cake every day, do you?
Crunchy Mango Mousse
Velvety and crunchy at the same time!
Reservations are required a minimum of 48 hours notice. Once in the hotel you must contact our reservation department to reconfirm your dinner time.
Learn about our official channels:
For your security, we invite you to make your reservations though our official channels where you can find our best rates and promotions:
Contact center: cabo.villadelpalmar.com/contact
WhatsApp: +52 322 307 3503
Website: cabo.villadelpalmar.com
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