As you bite into crunchy and salty Mexican tostadas, you’ll instantly be transported to the warm tropical beaches of Mexico. While you can’t just pop down to Mexico for a quick bite at your favorite taco stand, you can learn how to make tostadas in your own kitchen. If you’ve been wondering how do you make tostadas, you’ll be surprised to learn it’s fairly simple. When it comes to making tostadas, the sky’s the limit for toppings, or you can try a tostada recipe like the ones here for a winning appetizer or meal.
Making your own homemade tostadas takes a little extra time, but it’s worth it to know exactly what’s in your tostada chips. Begin by making your own tortillas with 2 cups of corn flour, 1 1/2 cups hot water, and a sprinkle of salt. Once you’ve mixed the ingredients, let the dough sit for an hour before rolling balls of dough and flattening them out between two plates covered by parchment paper. Throw the tortillas onto a skillet to cook on each side for 30-60 seconds. The final step for homemade tostadas is to toast the tortillas in the oven for 5-10 minutes on each side at 400°F. You can then follow any tostada recipe for toppings.
If you’ve gone through the trouble of making homemade tostadas, you’ll want to top them with something equally delicious and wholesome, and ceviche tostadas are the perfect option. To make the topping, marinate fresh fish or shrimp fully covered in lime juice for at least six hours before mixing with chopped tomatoes, onion, avocado, and cilantro. These ceviche tostadas will remind you of vacationing on the shores of paradise.
Nothing is simpler with tostada chips than guacamole and salsa, and it’s a great option for an appetizer or setting out at a party. Mash some avocados with lime juice, onions, tomatoes, and cilantro, and set it out alongside bowls of salsa. Guests can top their tostada chips with any of these toppings for a savory snack and learn how to make tostadas for themselves.
For a full meal, this tostada recipe is a winner and can be as easy or complicated as you want. If you’re making tostadas in a hurry, pick up a rotisserie chicken to shred for a topping with sour cream, salsa, and cheese. If you have more time available, make more authentic Mexican tostadas by cooking the chicken with lime, tomatoes, garlic, onions, chiles, and a little cumin. If you serve it to others, they’ll be asking you, “How do you make tostadas that taste like they do in Mexico?”
Beans and beef are a classic option for Mexican tostada toppings. While you can cook the beef using a store-bought seasoning mix if you’re making tostadas quickly, you can also use the same ingredients as the chicken recipe for a more flavorful option. You can then top your tostadas with refried beans, beef, shredded lettuce, salsa, sour cream, and cheese for a meal that will have everyone saying “Que rico!”
Learning how to make tostadas can be as simple as buying tostada chips and salsa at the grocery store, or you can make it more complex by grilling your own meat and making guacamole. These Mexican tostadas are a great snack at a party or can be a full meal on their own. As you learn how do you make tostadas and perfect your own recipe, they’ll quickly become your go-to dish.
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